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Student Announcements for week ending 3/24/17

posted Mar 17, 2017, 9:57 AM by Andrea Goudreau   [ updated Mar 23, 2017, 7:16 AM ]

Lunch Menu Week of March 20th                                                    

Every day Fresh Fruit and Veggie Bar        

Mon 3/20 - Creamy macaroni and cheese, homemade cornbread

Tue 3/21 - Pork fried rice, roasted broccoli w/maple syrup glaze, dinner roll, fortune cookie

Wed 3/22 – Corn, potato,& cauliflower soup, cheesy breadsticks w/marinara

Thu 3/23 – Dress your own dog, roasted sweet potato wedges

Fri 3/24 – No School

 

Grab n’ Go Breakfast:

Mondays: bagel with cream cheese

Tuesdays: breakfast round

Wednesdays: yogurt with fruit

Thursdays: muffin

Fridays: iced breakfast bun

Blooming Readers will be starting soon.  It will run from Sunday, April 2 through Saturday, April 22.  Mrs. Gray will distribute the record sheets for students in PreK-6 next week.


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